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FOOD   //   COCKTAILS   //   LATE NIGHT

ENTREES

CAPRESE DIP

Hickory Smoked Burrata, Heirloom Tomatoes,

White Balsamic, Pepper Relish, Local Basil,

with Grilled Garlic Crustini

12

BRUSSELS SPROUTS*

Freshly Shaved & Grilled Brussels,

Parmigiano-Reggiano, Fried Capers, Croutons,

Caesar Dressing, Lemon Oil

10

SUMMER SALAD

Neoteric Farms Salanova Greens, Heirloom Tomatoes,

Pickled Red Onion, Crispy Leeks, Rosemary Marinated Feta,

Sunflower Vinaigrette

14

WILD MUSHROOMS

Pickled, Roasted & Fried Mushrooms, Crispy Kale Sprouts,

Poached Egg, Curry Hollandaise,

English Muffin, Lemon Chips

12

HOUSE RAVIOLI

Tomato & Mascarpone Stuffed, Cantanzaro Brown Butter Sauce,

Pesto Stuffed Heirloom Tomato, Roasted Pine-Nut Vinaigrette,

Grilled Garlic Bread

19

DENVER NUGGETS

House Cut Fried Chicken Thighs, Dill & Bread-N-Butter Pickles

Choice of Two Sauces:

BBQ, Mustard, Dill Yogurt, Hot Sauce

10

BLT*

Candied Spicy Bacon, Heirloom Cherry Tomatoes,

Mixed Greens, Smokey Aioli

Noshery Cafe Ciabatta

10

MEADOWLARK BURGER*

Irish Cheddar Sauce, Candied Spicy Bacon,

Onion Ring, Poached Egg, Jalepeno Bacon Confit,

House Made Brioche Bun

14

SMOKED BRISKET

Half Pound of Select Cuts, House Cornbread,

Smoked  Merlot-Marrow Sauce, Fine Herbs

20

FOIE BASTED SCALLOPS

Three Seared U-10s, Bay Scallop Pave, Smoked Mint Conserva,

Crispy Leeks, Strawberry Escaveche, Pablano Sauce,

Mole Nage, Mache, Pak-Choi, Lotus Chips

 

38

DESSERT SPECIALS

Rotating Weekly Selections Created In House

Ask Your Server

† GLUTEN FREE

50 cents added to every TO GO order

* BREAD AND DESSERTS ARE MADE IN-HOUSE.

MEADOWLARK BURGER FEATURES MEATS FROM WESTERN DAUGHTERS BUTCHER SHOPPE.

PLEASE INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS, AS NOT ALL INGREDIENTS ARE LISTED.

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

*CONSUMING RAW OR UNDERCOOKED MEATS, PORK, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.