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FOOD   //   COCKTAILS   //   LATE NIGHT

ENTREES

FRENCH ONION DIP

 

Black Pepper Focaccia, Melted Gruyere,

Crispy Leeks, Marinated Cipollini, 

Pickled Red Onion

13

 

BRUSSELS SPROUTS*

 

Freshly Shaved & Grilled Brussels,

Parmigiano-Reggiano, Fried Capers, Croutons,

Caesar Dressing, Lemon Oil

 

13

POTATO SOUP (GF) (V)

Black Truffle Marbles, Roasted Mushrooms, 

Chive Oil, Kennebec Chip,

Red Adobo Curry

14

WILD MUSHROOMS

 

Pickled, Roasted & Fried Mushrooms, Crispy Kale Sprouts,

Poached Egg, Curry Hollandaise,

English Muffin, Lemon Chips

13

 

SUNCHOKE SALAD (GF) (V)

Lacinato Kale, Honeycrisp Apples,

Champagne Orange Dressing, 

Butternut Squash

15

 

 

ARTICHOKE MANICOTTI

 

Spinach Ricotta Mozzarella Stuffed,

Vodka Sauce, Garlic Crumbs,

Pimento Relish

23

DENVER NUGGETS

 

Fried Chicken Thighs,

Dill & Bread-N-Butter Pickles

Choice of Two Sauces:

BBQ, Mustard, Spicy Ranch, Hot Sauce

12

BLT*

 

Candied Spicy Bacon, Heirloom Cherry Tomatoes,

Mixed Greens, Smokey Aioli

House Made Ciabatta

12

 

MEADOWLARK BURGER*

 

Irish Cheddar Sauce, Candied Spicy Bacon,

Onion Ring, Poached Egg, Jalapeno Bacon Confit,

House Made Brioche Bun

15

 

SMOKED BRISKET

 

Half Pound of Select Cuts, House Cornbread,

Smoked  Merlot-Marrow Sauce, Fine Herbs

22

PORK & BRAVAS* (GF)

 

White Marble Farms,

Seasonal Mushrooms, Demi-Glace,

Apple Relish, Chicharron Aioli

 

34

BAKED MAHI-MAHI* (GF)

Crab Cake, Roasted Acorn,

Clam Chowder Sauce,

Carrot Sponge Bread

38

 

DESSERT SPECIALS

Rotating Weekly Selections Created In House

Ask Your Server Inside For Details

GF = GLUTEN FREE

50 cents added to every TO GO order

* BREAD AND DESSERTS ARE MADE IN-HOUSE.

MEADOWLARK BURGER FEATURES MEATS FROM WESTERN DAUGHTERS BUTCHER SHOPPE.

PLEASE INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS, AS NOT ALL INGREDIENTS ARE LISTED.

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

*CONSUMING RAW OR UNDERCOOKED MEATS, PORK, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.