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FOOD   //   COCKTAILS   //   LATE NIGHT

ENTREES

BROCCOLI DIP

Spicy Three Cheese Blend, Blanched & Grilled Broccolini

Pearl Onion Relish, Cayenne Tempura Crunchies,

with Pretzel Toast

12

BRUSSELS SPROUTS*

Freshly Shaved & Grilled Brussels,

Parmigiano-Reggiano, Fried Capers, Croutons,

Caesar Dressing, Lemon Oil

10

WINTER SALAD

Wilted Escarole, Saffron Endive, 

Braised Sunchokes, Frisee, Beets,

Kumquat Dressing, Chili Threads – Vegan

15

WILD MUSHROOMS

Pickled, Roasted & Fried Mushrooms, Crispy Kale Sprouts,

Poached Egg, Curry Hollandaise,

English Muffin, Lemon Chips

12

ROOT SOUP

Parsnips, Celeriac, Duo of Lentils,

Roasted Beet Puree, Heirloom Carrots,

Ufra Pepper Consomme

13

PAPPARDELLE PASTA

Winter Squash, Saffron Cream Sauce,

Spicy Almonds, Rodolphe’s Butter,

Toasted Lemon Peel

24

DENVER NUGGETS

House Cut Fried Chicken Thighs, Dill & Bread-N-Butter Pickles

Choice of Two Sauces:

BBQ, Mustard, Dill Yogurt, Hot Sauce

10

BLT*

Candied Spicy Bacon, Heirloom Cherry Tomatoes,

Mixed Greens, Smokey Aioli

Noshery Cafe Ciabatta

10

MEADOWLARK BURGER*

Irish Cheddar Sauce, Candied Spicy Bacon,

Onion Ring, Poached Egg, Jalepeno Bacon Confit,

House Made Brioche Bun

14

SMOKED BRISKET

Half Pound of Select Cuts, House Cornbread,

Smoked  Merlot-Marrow Sauce, Fine Herbs

20

SMOKED TROUT & MUSSELS

Pan Seared Fillet, P.E.I. Trio of Mussels,

Roasted Melange of Cauliflower, Kalettes,

Lemon Curd Tartar Sauce

 

34

COLORADO BISON FILET MIGNON

King Trumpets, Melted & Fried Leeks,

Aligote Potato, Bordelaise, Fried Marrow, 

Foie Basted, Au Poivre Sauce

 

39

DESSERT SPECIALS

Rotating Weekly Selections Created In House

Ask Your Server

† GLUTEN FREE

50 cents added to every TO GO order

* BREAD AND DESSERTS ARE MADE IN-HOUSE.

MEADOWLARK BURGER FEATURES MEATS FROM WESTERN DAUGHTERS BUTCHER SHOPPE.

PLEASE INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS, AS NOT ALL INGREDIENTS ARE LISTED.

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

*CONSUMING RAW OR UNDERCOOKED MEATS, PORK, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.