Menu

FOOD   //   COCKTAILS   //   LATE NIGHT

ENTREES

BROCCOLI DIP

Spicy Three Cheese Blend, Blanched & Grilled Broccolini

Pearl Onion Relish, Cayenne Tempura Crunchies,

with Pretzel Toast

12

BRUSSELS SPROUTS*

Freshly Shaved & Grilled Brussels,

Parmigiano-Reggiano, Fried Capers, Croutons,

Caesar Dressing, Lemon Oil

10

FALL SALAD

Baby Kale, Roasted Golden Beets, 

Squash Variations, Carrot Nest, Golden Raisins,

Pear Vinaigrette – Vegan

14

WILD MUSHROOMS

Pickled, Roasted & Fried Mushrooms, Crispy Kale Sprouts,

Poached Egg, Curry Hollandaise,

English Muffin, Lemon Chips

12

SPICY SQUASH SOUP

Seasonal Roasted Gourds, Tri-Color Quinoa,

Butternut Puree, Baby Carrots,

Zanzibar Curry Consomme

13

MUSHROOM RAVIOLI

Duxelles – Mascarpone Stuffed,

Grilled Portabello Walnut Parmesan Cap,

Crimini Ragu

19

DENVER NUGGETS

House Cut Fried Chicken Thighs, Dill & Bread-N-Butter Pickles

Choice of Two Sauces:

BBQ, Mustard, Dill Yogurt, Hot Sauce

10

BLT*

Candied Spicy Bacon, Heirloom Cherry Tomatoes,

Mixed Greens, Smokey Aioli

Noshery Cafe Ciabatta

10

MEADOWLARK BURGER*

Irish Cheddar Sauce, Candied Spicy Bacon,

Onion Ring, Poached Egg, Jalepeno Bacon Confit,

House Made Brioche Bun

14

SMOKED BRISKET

Half Pound of Select Cuts, House Cornbread,

Smoked  Merlot-Marrow Sauce, Fine Herbs

20

MANCHESTER FARMS QUAIL

First Bird is Buttermilk Soaked, Breaded, and Fried

Second Bird is Bacon Confit, Grilled and Glazed,

Fonduta, Giblet Gravy, Plantain Chips

 

34

WESTERN DAUGHTERS TOP SIRLOIN

Dry Aged & Grilled to Medium Rare,

Fried Shishitos, Crispy Leeks, 

Roasted Pickled Mushrooms, Cheddar Sauce

 

37

DESSERT SPECIALS

Rotating Weekly Selections Created In House

Ask Your Server

† GLUTEN FREE

50 cents added to every TO GO order

* BREAD AND DESSERTS ARE MADE IN-HOUSE.

MEADOWLARK BURGER FEATURES MEATS FROM WESTERN DAUGHTERS BUTCHER SHOPPE.

PLEASE INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS, AS NOT ALL INGREDIENTS ARE LISTED.

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

*CONSUMING RAW OR UNDERCOOKED MEATS, PORK, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.