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FOOD   //   COCKTAILS   //   LATE NIGHT

ENTREES

THREE CHEESE DIP

Mimolette Cheese Sauce, Crispy Cumin Leeks, Jalapeño Variations, Paprika Oil 

with Pretzel Toast 

12

BRUSSELS SPROUTS*

Parmigiano-Reggiano, Fried Capers, Croutons, Caesar Dressing

10

ASPARAGUS SALAD

Green, White & Purple Varieties, Frisee, Pea Greens, Favetta, Lemon Gribiche, Red Wine Vinaigrette † 

14

SPRING SALAD

Seasonal Greens, Spring Onions, Jicama, Chayote Squash, Lotus Chip, Artichoke Dressing – Vegan †

12

WILD MUSHROOMS

Kale Sprouts, Poached Egg, Curry Hollandaise, English Muffun, Lemon Chips

12

HOUSE PASTA

Roasted Artichoke, Fried Pimiento Squash Blossom, Ricotta, Parmesan Frico, Creamy Vodka Sauce, Parsley Toast 

18

DENVER NUGGETS

Fried Chicken Thighs, Dill Sauce, Hot Mustard,  Pickles

10

BLT*

Bacon, Tomato, Greens, Smokey Aioli, Ciabatta

10

MEADOWLARK BURGER*

Cheddar Sauce, Candied Bacon, Onion Ring, Poached Egg, Jalapeño Confit

14

SMOKED BRISKET

By The Half Pound, Cornbread, Merlot-Marrow Sauce, Fine Herbs

18

TASMANIAN SALMON*

Foie Basted, Whipped Potato Croquette, Asparagus, Artichoke Velouté, Verjus Cucumber Salad – † 

34

COLORADO LAMB*

Superior Farms Bone-In Rack, Braised Shoulder, Tri-Color Carrots, Spring Onions, Pea Tendrils, Mint Bread, Blueberry Cognac Sauce 

36

DESSERT SPECIALS

Rotating Weekly Selections Created In House

Ask Your Server

† GLUTEN FREE

50 cents added to every TO GO order

* BREAD AND DESSERTS ARE MADE IN-HOUSE.

MEADOWLARK BURGER FEATURES MEATS FROM WESTERN DAUGHTERS BUTCHER SHOPPE.

PLEASE INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS, AS NOT ALL INGREDIENTS ARE LISTED.

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS.

*CONSUMING RAW OR UNDERCOOKED MEATS, PORK, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.